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When it comes to black bean veggie burgers, they typically run a pretty dry taste. That is, until now. What’s the secret ingredient to moist, delicious veggie burgers? ZUCCHINI!

My husband’s coworker keeps giving us Zucchini, so I’ve been been cooking Zucchini recipes nonstop. We’ve had Zucchini Chicken casserole, Zucchini soup, baked Zucchini, and now Zucchini veggie burgers.

I have to thank Mango Power Girl for her fabulous recipe! This recipe is simple and very useful. She first made stuff zucchini with the outside(firm) part of the zucchini and the next day she made these veggie burgers with the insides of the zucchini.

The outcome is very delicious and it’s very possible to alter the flavors. I skipped most of the spices and put in sweet salsa.  It’s best to put in your own creativity!

Here is the recipe! Yum!

It’s by far the best veggie burger I’ve ever had!! Mmm… eating less or no red meat helps reduce our carbon footprint and improve our health. Now doing that can taste very yummy!